Valpolicella Ripasso Superiore DOC
In the Valpolicella area, we harvest Corvina, Corvinone and Rondinella grapes that we re-use according to the “ripasso” tecnique tradition, resulting in a wine that recall of the history of one of Italy's most famous wine regions in the world.
Sensory profile
The color is...continua a leggere
In the Valpolicella area, we harvest Corvina, Corvinone and Rondinella grapes that we re-use according to the “ripasso” tecnique tradition, resulting in a wine that recall of the history of one of Italy's most famous wine regions in the world.
Sensory profile
The color is an intense ruby red tending towards garnet with aging.
The aroma is intense with spicy notes and red fruits. On the palate, it is velvety and full-bodied with soft and elegant tannins.
Pairings
Excellent paired with first courses, roasts and red meats. We recommend opening at least 0.5 hours before serving.
Serving temperature
17 – 19 °C