Asolo Prosecco Superiore DOCG Extra Brut - Oro
This Asolo Prosecco Superiore Oro is made exclusively from carefully selected bunches that are hand-harvested in the early morning hours at the Aria Valentina estate. The extended lees aging and very low sugar content allow for the purest expression of Glera grapes, delivering intensity and a long-lasting aromatic finish. The...continua a leggere
This Asolo Prosecco Superiore Oro is made exclusively from carefully selected bunches that are hand-harvested in the early morning hours at the Aria Valentina estate. The extended lees aging and very low sugar content allow for the purest expression of Glera grapes, delivering intensity and a long-lasting aromatic finish. The bottle is designed with a series of waves evoking the gentle dolines of Montello; a tribute to our land.
Sensory profile
The mousse is rich, compact and creamy, with fine, persistent bubbles. The colour is bright straw-yellow with greenish highlights.
The nose is clean and elegant, with fruity and floral notes of Golden Delicious apple, Abate pear, white-fleshed peach, citrus juice and spring flowers such as acacia, orange blossom and blackthorn. A pleasant stony minerality is also noticeable.
On the palate, it is fresh, crisp, savoury and fruity. As it develops, it becomes balanced and complex, with pleasant flavours and aromas. The finish is long-lasting, with a slightly bitter aftertaste and a hint of almond.
Pairings
Pairs well with raw shellfish or molluscs. Excellent with sea bass carpaccio, goat’s ricotta with apple purée or risotto with squid and courgettes.
Serving temperature
6–8°C